1# ground beef
1 standard can cream of mushroom soup
1 - 13 3/4 oz. can of beef broth (make up with water if smaller can)
9 oz. pkg. frozen cut green beans
1 small jar sliced mushrooms
1 heaping T of dried minced onions
2 C Minute Rice
In a large pot, combine both broth and soup on low to medium heat and blend well.
Microwave green beans, drain, and add to pot.
Fry, drain, and add meat.
Add mushrooms and onion flakes.
Bring to a boil, add rice, stir very well, cover, move to cold burner.
Wait 5 minutes.
Makes 3 large servings