Potato Casserole

• 2# frozen hash browns
• ½ c. milk
• ¼ t. pepper
• ¼ c. minced onion
• 1 can cream of chicken soup
• 2 c. grated cheddar cheese
• 1/2 c. melted butter mixed with 1 c. breadcrumbs

Defrost potatoes. Combine soup and milk. Add all other ingredients except buttered breadcrumbs. Use a 3 qt. casserole sprayed with Pam™. Top with buttered breadcrumbs. Bake at 350° for 1 hour.