Pistachio Torte

Crust: 50 Ritz Crackers & 1 stick butter

(bake 325°, 10 min. – cool)

• One quart vanilla ice cream
• 2 small packages instant pistachio pudding
• 1¼ c. milk

Mix & pour on cool crust; top with cool whip & freeze overnight. Remove ½ hour before serving.