[You're Invited to Dinner Graphic (1649 bytes)]Pinwheel Loaf Wellington

  • 1½# ground beef
  • ½# pork sausage
  • 1 env. onion soup mix
  • ¾ cup soft bread crumbs
  • ½ cup catsup
  • ¼ cup grated parmesan cheese
  • 2 eggs, beaten
  • ½ t. oregano
  • ¼ t. basil
  • ¼ t. garlic powder
  • 6 slices boiled ham
  • 2 c. shredded mozzarella cheese
  • Pastry for double crust pie

In large bowl, combine meat, onion soup mix, bread crumbs, catsup, parmesan, 2 eggs, oregano, basil & garlic powder. On foil or waxed paper, form meat mixture into a 10×12 in. rectangle; arrange ham, then mozzarella on top, leaving a small margin around edges. Starting from short end of roll, roll up meat jelly roll fashion, using foil to lift.

Roll pastry to 10×14 in. rectangle, fit over loaf, trimming edges. Prick with fork. Place on rack in baking pan; bake approx. 1 hr. at 350°. Makes about 8 servings.