No-Bake Pumpkin Pie

(Makes one pie)

• 1 envelope Knox® Unflavored Gelatine
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated)
• 2 eggs, well beaten
• 1 (16-ounce) can pumpkin (about 2 cups)
• 1 Johnston's® graham cracker Ready-Crust® pie crust

In heavy medium saucepan, combine unflavored gelatine, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatine dissolves and mixture thickens slightly, about 10 minutes. Remove from heat, Stir in pumpkin, mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.

PUMPKIN TARTS: Prepare filling as directed; spoon about ¼ cup into each of 12 Johnston's® graham cracker Ready-Crust tart-size crusts. Chill until set.