1¼ cups finely crushed pretzels
⅔ cup butter, melted
¼ cup sugar
Combine and firmly press into a 9” pie plate - freeze at least 30 min. before adding filling.
1 quart vanilla ice cream, softened
Grated zest of one lime (optional)
¼ cup lime juice
1 tablespoon Tequila
1 tablespoon Triple Sec (or other orange flavored liqueur)
2 or 3 drops green food color (optional)
Mix all and fill crust. Freeze about 3 hours and then cover with plastic wrap.
Cool Whip
Sliced fresh lime for garnish (optional)
Remove from freezer about 10 min. before serving. Cut and top with Cool Whip and lime slice.