- 1¼ cups finely crushed pretzels
- ⅔ cup butter, melted
- ¼ cup sugar
Combine and firmly press into a 9” pie plate - freeze at least 30 min. before adding filling.
- 1 quart vanilla ice cream, softened
- Grated zest of one lime (optional)
- ¼ cup lime juice
- 1 tablespoon Tequila
- 1 tablespoon Triple Sec (or other orange flavored liqueur)
- 2 or 3 drops green food color (optional)
Mix all and fill crust. Freeze about 3 hours and then cover with plastic wrap.
- Cool Whip
- Sliced fresh lime for garnish (optional)
Remove from freezer about 10 min. before serving. Cut and top with Cool Whip and lime slice.