Lasagne

• 1 lb. chop meat and mushrooms
• 1/2 cup chopped onion
• 1–1 lb. can tomatoes
• 1–6 oz. can tomato paste
• 1/3 cup water
• 1 garlic clove, minced
• 1 teaspoon oregano
• 1/4 teaspoon pepper
• 1 teaspoon basil
• 1 tablespoon salt
• 1/2 package lasagne noodles, cooked
• 12 to 16 oz. mozzarella cheese, sliced thin
• Grated Parmesan cheese
• 20 slices American cheese per pan

Sauce: Brown meat and sauté with garlic and onion for about 5 minutes. Add rest of sauce ingredients. Bring to a boil and simmer for 30-45 minutes.

Layering. Sauce, noodles, ricotta or cottage cheese, mozzarella, Parmesan. Repeat.

Bake at 350 degrees for about 50 minutes.

Let stand 10 minutes and slice and serve.