Easter Nests

• 1 oz. unsweetened chocolate
• ⅔ c. sweet, condensed milk
• 4 oz. shredded coconut
• ¼ c. chopped nuts (opt.)
• jelly beans

Mix all ingredients except jelly beans, place on greased cookie sheet in preheated 350° oven - turn oven off. Remove after 20 minutes and press jelly beans in place.

For pastel nests, tint coconut and reduce milk to ⅓ c.