[Gourmet Chicken Graphic (1901 bytes)]Chicken Ring

Bake on 12" pizza stone at 375°; 20–25 min.

  • 1 C mayo
  • 2 T deli mustard
  • 2 T parsley flakes
  • 1 T instant minced onion
  • 5 T bacon bits
  • 1 can (10 oz.) chicken
  • 1 C shredded Swiss cheese
  • 1 med. Tomato (half slices)
  • 2 pkg. crescent rolls

Layer cresent dough to form circle, wide ends to middle — narrow point will hang over edge of stone. Combine all ingredients except tomato and about ¼ C Swiss. Spoon onto ring and fold points to center. Place half tomato slices between rolls in the open spaces. Bake and sprinkle with remaining Swiss after removing from oven.