Chicken Rice Casserole

Serves 3-4

• 1 cup raw rice
• 1 can Cream of Chicken Soup
• 1 pkg. Lipton Onion Soup Mix
• 2½ cups cold water

Mix all ingredients in a casserole. Place cut up fryer on top of mixture. Season fryer with salt, pepper, paprika & melted butter. Bake 1 hr. at 350°; cover ½ hr. or until rice is tender